Check out our latest Newsletter highlighting Brix hydrometers for use during wine production.
Brannan Newsletter – Brix Hydrometers
The Brix scale is based on percentage of sugar that is in the liquid by weight. Typically the scale will go from 0 to 30 on most wine making hydrometers.
Where grape juice reads 24 on the Brix scale, the juice is made up of 24% sugar by weight.
Product Features
- Measure the percentage of sugar for wine production and other applications
- Equivalent to Balling and Plato scales
- Adjusted at 15.6°C
- Can be supplied with either UKAS or traceable calibration certificate
- Manufactured in the UK
- Supplied in protective, resealable plastic tube
Click on the link below to go to Brix hydrometers on our website.
https://www.brannan.co.uk/product/brix-hydrometer/