Milk Hydrometers/Lactometers are calibrated in grams/ml and adjusted at 20°C.
A lactometer is a device used to measure the purity or density of milk. By determining milk’s specific gravity, it helps assess its fat content, ensuring quality. The lactometer works by floating in the milk, with readings taken based on its buoyancy. A Lactometer is an essential tool for dairy quality control.
International Shipping
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Guarantee
All our products are supplied with a minimum 2 year warranty*
(* see Terms & Conditions for full details)